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Genomics · Genetic Reports · Precision Wellness

Diet & Nutrition

Personalized Genetic Report
MacronutrientsFats BreakdownFood SensitivitiesVitaminsMineralsEssential Amino AcidsOther NutrientsEating HabitsNutrition Genes
Sample ClientReport date: 29 July 2026
Genomics · Genetic Reports · Precision Wellness
Marrow Health Laboratories
Marrow
Accession #: MRW-26-753FD2
Report type: Summary Report
Report status: FINAL

Specimen and client information

Client
Sample Client
Specimen type
Buccal (cheek) swab
Date reported
29 July 2026
Accession
MRW-26-753FD2
Panel
Diet & Nutrition
Results scored
45 of 118
Need attention
7
Report
Summary Report

What this report covers

Macronutrients · Fats Breakdown · Food Sensitivities · Vitamins · Minerals · Essential Amino Acids · Other Nutrients · Eating Habits · Nutrition Genes

About this report

This report reads your DNA and sorts every result into one of five plain-language groups, so you can see at a glance what deserves attention and what does not. Nothing here is a diagnosis. A flagged result means your genetics place you above or below the average person for that trait — a reason to ask a question, not a reason to worry.

What each result group means

Worth a conversation with your doctor
These came back with a higher genetic predisposition than most people. That is not a diagnosis — it means these are the ones worth raising at your next appointment.
Running above the typical range
Your genetics point to these sitting higher than average. Often useful to know, sometimes worth monitoring.
Running below the typical range
Your genetics point to these sitting lower than average. Same idea — context, not alarm.
Working in your favour
Good news. Your genetics look protective or better than average here.
In line with most people
Nothing unusual. These were tested and came back typical — worth having on record.

Your results at a glance

How to read this. A result being flagged does not mean you have a condition — it means your genetics put you above or below the average person for that trait. Of the 45 results here, 7 came back worth discussing with a clinician and 4 came back in your favour. Bring this document to your appointment.

Your headline findings

Of the 45 results in this package, these 7 came back furthest from the population average. Each one below explains what it is, where you sit, and which report it came from. Start here.

Essential Amino AcidsIncreased need
Higher predisposition than average
From your Diet & Nutrition report
Eating HabitsIncreased need
Higher predisposition than average
From your Diet & Nutrition report
PNPLA3 (Lipids/ Liver Health)Worse genetics
Higher predisposition than average

What this actually is

The PNPLA3 (patatin-like phospholipase domain-containing 3) gene encodes a protein called adiponutrin with key roles in lipid metabolism.

Adiponutrin helps regulate the development of fatty cells and the production and breakdown of triglycerides in fatty and liver cells.

From your Diet & Nutrition report
Omega-6:Omega-3 RatioIncreased need
Higher predisposition than average
From your Diet & Nutrition report
SodiumIncreased need
Higher predisposition than average

What this actually is

Table salt (sodium chloride) is the main of sodium in our diets.

However, 95% of the world’s population consumes between 3 and 6 g/day, which is much more than necessary [R, R].

From your Diet & Nutrition report
CopperIncreased need
Higher predisposition than average

What this actually is

Copper is an essential mineral.

It helps many enzymes function normally.

plays a role in energy production, heart function, blood pressure control, brain development, immune and nervous system function, and bone structure [R, R, R].

From your Diet & Nutrition report
FABP2 (Blood Sugar/Worse genetics
Higher predisposition than average
From your Diet & Nutrition report

Where your genetics are working for you

Not everything in a genetic report is a warning. These came back protective or better than average.

Fats BreakdownBetter
Lower predisposition than average
From your Diet & Nutrition report
Salicylate SensitivityLess likely
Lower predisposition than average

What this actually is

Salicylates are a group of chemicals containing salicylic acid.

However, in people with salicylate sensitivity, they can cause inflammation and unpleasant symptoms.

From your Diet & Nutrition report
Eating DisordersLess likely
Lower predisposition than average

What this actually is

Eating disorders are mental health conditions that impact eating habits.

People with eating disorders have an unhealthy relationship with food, their weight, and the shape of their body.

From your Diet & Nutrition report

Everything else that came back

The remaining results, grouped by what they mean. Every one of these is explained in full — with the genes and variants behind it — in the technical version of this report.

Running above the typical range  (1)
  • Lycopene — Increased function
Running below the typical range  (15)
  • Egg Allergy — Lower
  • Shrimp Allergy — Lower
  • Peanut Allergy — Lower
  • Vitamin B12 — Lower levels
  • Molybdenum — Lower levels
  • Methionine — Lower levels
  • Phenylalanine — Lower levels
  • Lutein — Lower levels
  • Creatine — Lower levels
  • PDXK (Vitamin B6) — Lower activity
  • GC (Vitamin D) — Lower activity
  • TAS2R16 (Bitter Taste/ Longevity) — Lower activity
  • GIPR (Blood Sugar) — Lower activity
  • PPM1K (Blood Sugar/Diet) — Lower activity
  • FOLH1 (Folate/ Methylation) — Lower activity
Working in your favour  (1)
  • Nutrition Genes — Less likely
In line with most people  (18)
  • EPA (Omega-3) — Typical response
  • DHA (Omega-3) — Typical response
  • TA B L E O F C O N T E N T S — Typical levels
  • Celiac Disease — Typical likelihood
  • Dairy Sensitivity (Casein) — Typical likelihood
  • PA G E 1 2 / 2 5 4 — Typical likelihood
  • Minerals — Typical need
  • FUT2 (Gut/ Vitamin B12) — Typical genetics
  • PA G E 1 8 / 2 5 4 — Typical
  • PUFA Response — Typical levels
  • PA G E 4 7 / 2 5 4 — Typical likelihood
  • Vitamin E — Typical need
  • Thiamine (Vitamin B1) — Typical need
  • Magnesium — Typical need
  • Chromium — Typical levels
  • PA G E 1 1 8 / 2 5 4 — Typical levels
  • PA G E 1 2 9 / 2 5 4 — Typical likelihood
  • PA G E 1 3 8 / 2 5 4 — Intermediate activity

What to do with this

Genetics is a predisposition, not a verdict. The single most useful thing you can do with this document is take it to a clinician and talk through the flagged findings — especially any that line up with symptoms you already have or conditions that run in your family. Nothing here changes: your DNA is the same at 60 as it is today, so this report does not expire.

Methodology

Genotyping was performed on DNA extracted from a buccal (cheek) swab using a genome-wide array. Results are derived from peer-reviewed genome-wide association data and, where applicable, published clinical guidelines. Each report was scored independently against its own reference set. Percentile figures describe where your result sits relative to a reference population.

Limitations

This is a laboratory-developed test. It has not been cleared or approved by the U.S. Food and Drug Administration. Genotyping does not detect all variants in the genes assessed; the absence of a flagged result does not exclude risk. Predisposition is probabilistic and is modified by environment, lifestyle, ancestry and family history. Results must be interpreted by a qualified healthcare professional and must not be used alone to diagnose, treat, or alter any medication regimen. Marrow does not recommend, prescribe, or dose any supplement or medication.

Performing laboratory & attestation
Performing laboratoryGene by Gene, Ltd.
Laboratory address1445 North Loop West, Suite 760, Houston, TX 77008
CLIA certificationCLIA #45D1102202
CAP accreditationCAP #7212851 · accredited through 7 October 2027
Laboratory DirectorFeng Zhou, PhD, MB(ASCP)
Specimen typeBuccal (cheek) swab — genomic DNA
AccessionMRW-26-753FD2
Date reported29 July 2026

This specimen was tested at Gene by Gene, Ltd., 1445 North Loop West, Suite 760, Houston, TX 77008, under CLIA #45D1102202 and CAP #7212851. Laboratory Director: Feng Zhou, PhD, MB(ASCP). Marrow Health is not a clinical laboratory and does not perform testing; Marrow prepares and delivers this report from data produced by the performing laboratory named above. Report generated 29 July 2026 · Accession MRW-26-753FD2 · © 2026 Marrow Health.